Heat Waves

The “Development Lot” serves as a platform to foster experimentation among young producers. It’s comprised of numerous experimental lots which, when blended, yields a consistently fruity and chocolatey profile. This approach allows them to explore and refine their techniques through small batches. By participating in the Development lot, producers gain valuable experience and exposure, contributing to their growth in overall coffee processing.

Nyakarenzo washing station, situated in Rwanda's Rusizi District, benefits from its proximity to the Cyamudongo forest and the Lake Kivu shoreline. Every cherry is sun-dried in thin layers, regularly sifted, and protected from extreme weather. Despite challenges, Nyakarenzo consistently produces high-quality beans, commanding premium prices and sustaining operations through meticulous care and quality control.