Spring is on the horizon, and the Bloom Bundle is your first taste of the season: bright, expressive, and beautifully balanced. This pairing brings together one fruit-forward showstopper and one citrus-driven, terroir-focused offering for a dynamic, refreshing experience.

Mexico Xilontla Geisha Anaerobic – Layered florals, raspberry tea sweetness, and silky tropical acidity shaped by careful anaerobic fermentation.

Colombia Young Producer Chiroso Washed – Crisp orange zest, green apple brightness, and delicate florals with a clean, structured finish.

Vibrant yet grounded, this bundle was built for longer days and warmer light.