In the rugged highlands of Guji, Ethiopia, a remarkable coffee story unfolds at altitudes of 2,000 to 2,180 meters. In the vibrant community of Tima, Shakiso, where abundant rainfall meets fertile slopes, the Uddeyi Farmers Group cultivates coffee with practices passed down through generations. At Uddeyi Farm & Outgrowers, tradition and sustainability intersect beautifully. The farmers embrace an organic-by-default philosophy, skillfully intercropping their coffee plants with beans, peas, and enset. This traditional method not only produces exceptional coffee but also ensures food security for farming families, reflecting the deep agricultural wisdom of the region.

The harvest is a meticulous process, with each cherry handpicked at peak ripeness by landowners and their families. At the farm's washing station, careful sorting removes any imperfect cherries before they're spread on raised beds for natural processing. Over two to three weeks of patient attention and regular raking, the beans develop their distinctive character. The result is a coffee of remarkable complexity – bright oolong tea notes dance with juicy mixed berries, while subtle brownie undertones provide a comforting finish. These flavors tell the story of both land and tradition, enhanced by the natural processing that honors each cherry's inherent qualities.

This coffee reaches us through Sookoo Coffee, a family-owned enterprise whose name means "gold" in Ethiopian. Their partnership with Sucafina since 2019 ensures full traceability and fair compensation, bridging ancient farming traditions with modern specialty coffee demands. Each cup offers more than just exceptional flavor – it's an invitation to connect with a land, its people, and their enduring commitment to craft. From the Ethiopian highlands to your cup, it represents a perfect harmony of flavor, heritage, and community care.