$25.00

Spring doesn’t whisper — it arrives in color. Equinox captures that shift with vibrant fruit, soft florals, and nostalgic sweetness. Built from Rwanda Kula, Colombia El Indio (Mixed Anaerobic Natural), and Colombia Finca Alegrias (Osmotic Dehydration Natural), this seasonal blend is expressive yet balanced: layered red grape, gentle lavender, and a playful Easter candy finish. Bright, elegant, and fleeting, just like the season.

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  • EQUINOX - SPRING PROFILE

about the coffee

Equinox was built to taste like the first true day of spring. Windows open. Light stretching longer into the evening. The kind of warmth that makes you slow down just enough to notice it. The foundation is Rwanda Kula, bringing structure, clarity, and a refined sweetness that keeps the cup composed. It’s the backbone — clean, elegant, dependable. Colombia El Indio (Mixed Anaerobic Natural) adds vibrancy and dimension. Its fermentation-driven fruit character brings energy to the blend — expressive red fruit notes that feel juicy but controlled. Finally, a small but powerful addition: Colombia Finca Alegrias (Osmotic Dehydration Natural). This lot contributes concentrated grape sweetness and aromatic lift, pushing the florals forward and giving the blend its signature lavender tone.The result is layered and intentional. Red grape sweetness leads, lavender floats through the middle, and a nostalgic candy-like finish rounds everything out. It’s fruit-forward without being overwhelming, floral without being fragile, and sweet without becoming heavy.