$25.00

Discover the pure expression of pink bourbon from Sebastian Ramirez, a fourth-generation producer whose precision processing reveals this Ethiopian landrace variety's true character. With no cherry fermentation and immediate de-pulping, we taste notes of cherry blossom, lime, and cacao nib. Perfect for coffee enthusiasts who appreciate both heritage varieties and innovative processing techniques that honor the bean's innate complexity.

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  • SEBASTIAN RAMIREZ PINK BOURBON - WASHED

ABOUT THE COFFEE

Pink bourbon represents one of specialty coffee's most prized discoveries—recently revealed to be an Ethiopian landrace variety rather than the bourbon hybrid it was long thought to be. Grown in Colombia's renowned Quindío region between 1,600-1,800 meters above sea level, this variety thrives in the volcanic soils and ideal microclimate of the Eje Cafetero. The high altitude and mineral-rich environment contribute to the variety's signature bright acidity and complex flavor development, while the pink bourbon's genetic heritage delivers delicate florals and vibrant fruit characteristics that have captivated specialty coffee producers worldwide.

ABOUT THE PROCESS

Sebastian's approach to washed processing represents a philosophy of restraint and precision—allowing the pink bourbon variety's natural characteristics to shine through meticulous technique rather than elaborate intervention. His process begins with immediate de-pulping after harvest, completely bypassing cherry fermentation to preserve the variety's delicate florals. The coffee then undergoes 24-36 hours of controlled tank fermentation before careful washing and drying. This streamlined approach ensures maximum clarity and expression of the variety's inherent lime brightness and cherry blossom complexity.

ABOUT THE PRODUCER

Sebastian Ramirez, now 35, represents the fourth generation of his family's coffee legacy, bringing over 12 years of specialized experience to Fincas El Placer. What sets Sebastian apart is his dedication to understanding each variety's potential—he describes his washed pink bourbon as the foundation of his portfolio, the starting point from which all his experimental processes grow. As a mentor in the Young Producer Program, Sebastian shares his expertise while continuously learning, embodying the belief that great coffee comes from balancing inherited wisdom with innovative spirit. His attention to detail extends from cherry selection through final drying, ensuring each batch reflects both the variety's genetic potential and his family's commitment to excellence.