COLOMBIA POPAYÁN - DECAF
COLOMBIA POPAYÁN - DECAF
COLOMBIA POPAYÁN - DECAF

COLOMBIA POPAYÁN - DECAF

$24.00

Smooth, approachable, and endlessly drinkable, this Popayán Decaf from Colombia delivers comforting notes of chocolate, caramel sweetness, and soft citrus brightness. Carefully processed using a natural sugarcane decaffeination method, it preserves the character and balance of the coffee while offering a clean, gentle cup that fits any time of day.
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  • COLOMBIA POPAYAN DECAF

about the region

Grown in the highlands surrounding Popayán in Colombia’s Cauca Department, this coffee benefits from volcanic soil, steady mountain rainfall, and elevations ideal for slow cherry development. Smallholder farmers cultivate coffee alongside food crops on family farms, contributing to the region’s reputation for balanced, sweet, and reliable coffees. Cauca’s unique geography and climate help create structure and clarity in the cup while maintaining an easygoing profile.

about the process

After harvest, coffees are fully washed before undergoing a natural sugarcane ethyl acetate decaffeination process in Colombia. This method uses compounds derived from fermented sugarcane to gently remove caffeine while preserving sweetness and body. The result is a decaf that tastes complete and expressive rather than muted, maintaining chocolate driven depth with a clean finish.

about the farm

This lot represents the work of multiple smallholder producers around Popayán who contribute carefully selected cherries to regional processing. By combining consistent farming practices with thoughtful decaffeination, these farmers help create a coffee that is accessible without sacrificing quality, offering a dependable daily cup that reflects both community effort and Colombia’s long standing coffee heritage.