This outstanding coffee delivers an elevated sensory experience. The cup opens with vibrant lime acidity that provides structure and brightness, evolving into notes of apricot and yellow fruits. A sophisticated molasses sweetness creates depth and complexity throughout, resulting in balance that showcases the inherent elegance of Typica. This coffee offers the kind of refined complexity and nuanced flavor development that distinguishes truly elite offerings.
About the farm/process
At Patio Bonito farm in Colombia's prestigious Cauca region, Paola Trujillo cultivates superior Typica at elevations between 1570-1650 meters. This distinguished varietal thrives in the nutrient-rich volcanic soils under Paola's expert care, producing cherries of remarkable quality and complexity.
The superior nature of this coffee begins with Paola's uncompromising commitment to quality at every stage. Harvesting follows stringent ripeness criteria, with each cherry inspected through floating and hand-sorting to ensure only perfect specimens continue to processing. The cherries then undergo a precisely controlled 30-hour underwater fermentation before pulping—a technique that develops the coffee's distinctive complexity while maintaining brilliant clarity. After gentle washing, the parchment is dried under carefully controlled conditions until reaching the perfect moisture content.
This meticulous attention to detail throughout cultivation and processing elevates this Typica to impressive heights. The result is a coffee that stands among Colombia's finest offerings—a perfect representation of what's possible when superior terroir, distinguished genetics, and masterful processing combine under the guidance of a producer dedicated to excellence without compromise.
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