In the volcanic highlands of Nariño, the indigenous Inga community of Aponte tends to coffee gardens that represent both their heritage and their future. At elevations of 2,150 meters, their Caturra variety coffee trees thrive in soil continually enriched by ash from the nearby Galeras Volcano, creating ideal conditions for exceptional coffee production.

The Inga, descendants of the pre-Hispanic Incas, have transformed their mountain refuge into a coffee haven. Each producer processes their coffee using the honey method, carefully drying the beans on raised beds at their own farms. This water-conscious process not only honors their environment but also enhances the coffee's inherent sweetness and complexity.

The dedication of these smallholder farmers shines through in every cup. Their meticulous attention to processing and growing practices results in a coffee that perfectly balances brightness and depth – showcasing the unique terroir of Aponte while highlighting the community's commitment to quality. Regular ash deposits from Galeras Volcano create a distinct growing environment, contributing to the coffee's remarkable complexity and clean cup profile.