The warmth of gathering with loved ones during the holidays inspired us to create something special—a blend that celebrates both innovation and tradition in Colombian coffee. Our second edition of Polar Punch brings together three remarkable coffees, each carrying its own story of craft, community, and discovery.

This year's blend features:

The Next Generation (50% Recruitment Lot) 

From the highlands of Andes and Sonson in Antioquia, young producers are reimagining Colombian coffee traditions. Growing at breathtaking elevations of 1800-2000 MASL, these innovative farmers craft a pristinely washed coffee that brings elegant notes of white grape, black tea, and dried dates to our blend.

The Guardians of Tradition (30% Aponte) 

High in the mountains, the Inga community of Aponte—descendants of the ancient Incas—have transformed their story from one of conflict to one of coffee excellence. At 2150 meters above sea level, their carefully tended Caturra variety thrives in volcanic soil, processed using a water-conserving honey method that adds remarkable complexity and sweetness to the blend.

The Innovator (20% Finca La Sirena) 

Near the towering Peñas Blancas, producer Juan David pushes the boundaries of flavor through his signature osmotic dehydration process. Using a special honey-peach fermentation, he creates a coffee that captures the essence of summer fruit preserved for winter enjoyment.

Like the holiday season itself, Polar Punch is here for a limited time. Each bag represents the dedication of multiple Colombian communities and our commitment to showcasing coffee's power to bring people together.