Ethiopia Sidamo Natural
Ethiopia Sidamo Natural Landrace. Grown at 2050-2200 meters above sea level, this coffee has an impressive cup score of 87.5. We taste notes of peach, citrus, and herbal tea. This is a very complex and clean ethiopia natural, with a relatively light and juicy body; a fruit bomb that is also delicate and complex!
Behind this unique coffee is Asefa Dukamo Korma, CEO and founder of Daye Bensa Coffee. Asefa's coffee journey began in Daye town in the Bensa district, where he identified the region's incredible coffee potential. Starting with the Qonqana washing station in 2002 (sometimes called Asefa No. 1), Asefa has fostered a thriving coffee hub, complete with an expansive dry coffee mill and an internationally recognized coffee destination. Today, Daye Bensa Coffee is led by the first and second generations of Asefa's family and exports four to six thousand tons of coffee annually.