In the mountainous embrace of Huila, Colombia, between El Pital and La Plata, lies the story of revival and innovation at Finca Tamana. When Elias Roa and Bellanid Sanchez took stewardship of these 57 hectares in 2011, they didn't just restore an abandoned farm – they embarked on a journey to showcase Colombia's potential for exceptional coffee cultivation.
Their bold decision to grow SL28, a variety typically associated with Kenya's finest coffees, has yielded remarkable results. Through meticulous processing that begins with selective hand-picking and includes precise fermentation in stainless steel tanks, followed by a patient 20-30 day drying period, they've crafted a coffee that tells a unique story in every cup.
This careful attention to detail reveals itself in an elegant profile where red fruits dance with subtle winey notes and harmonize with deep dark chocolate undertones. Unlike its Kenyan cousins known for bold, intense profiles, this Colombian expression of SL28 offers a more nuanced, gentle complexity that showcases the profound impact of terroir on coffee varieties.
Each batch is protected in GrainPro bags to preserve these carefully developed flavors, ensuring that every cup celebrates both the innovation of Finca Tamana and the rich potential of Colombian coffee cultivation. This is more than just a cup of coffee – it's a testament to the endless possibilities that arise when tradition meets innovation in the hands of passionate producers.