Colombia Finca Alegrias "Puerta's Peach"

Colombia Finca Alegrias "Puerta's Peach.” From the rocky landscapes of Peñas Blancas, this exceptional lot grows at an altitude of 1420 MASL, giving it a distinct character that sets it apart. 

The coffee cherries undergo a unique processing method called peach osmotic dehydration. This involves immersing the cherries in a concentrated sugar and salt solution, extracting the moisture within the beans, resulting in a coffee with lowered water activity. The magic of this process occurs when the processor, Juan David Puerta, adds his signature 'mosto' - a concentrated solution with apricots and peaches. This innovative technique infuses the coffee with a delicate fruity character that truly sets it apart. We taste notes of apricot and peach with a creamy quality that balances the fruit notes.